Braised Pork Trotters Stewed Kelp

Name: Braised Pork Trotters Stewed Kelp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pork trotters; Some kelp; 2 spoons Cooking Wine; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 4 slices ginger; 3 Dried chili; 2 star anise; 3 pieces Bay leaf

by Lost East

4.6 (1)

Favorite

5

Difficulty

Hard

Time

1h

Serving

2

Cured trotters are the most essential part of bacon. Every Chinese New Year in my hometown, la trotters are sent to honor the elders. It is also the best gift for relatives and friends.
The nutritional value of kelp is very high, and the iodine content is very high, so you should eat more [tongue]. "

Ingredients

1/2 Pork Trotters
Some Kelp
2 spoons Cooking Wine

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1 spoon Salt

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1 spoon Chicken Bouillon Powder

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4 slices Ginger

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3 Dried Chili
2 Star Anise
3 pieces Bay Leaf

Braised Pork Trotters Stewed Kelp

1. Wash the pork knuckles and chop them into pieces.

2. Boil the pork trotters in a pot under cold water for 3-5 minutes, remove the foam and rinse.

3. Wash the seaweed soaked hair, cook for 3-5 minutes, cut into small pieces, and stir-fry for a while in a frying pan.

4. Heat oil in a pan, stir-fry the pepper, ginger slices, and dried chili until fragrant. Add the pig's trotters and fry until the flesh is slightly yellow. Add some cooking wine and stir fry.

5. Put the fried trotters and kelp into an electric pressure cooker.

6. Add clean water, and it's ok to have the trotters. Add the bay leaves and select the tendon button.

7. Let the pressure cooker cool slightly, add a little salt, and season the chicken essence.

8. Sprinkle chopped green onion in a bowl.

9. Finished picture.

Tips:
The pork knuckle is already tasteful, so you must taste it first if you add salt, otherwise it will be too salty.

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