Braised Pork Trotters Stewed Kelp

Name: Braised Pork Trotters Stewed Kelp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork trotters; Some kelp; Some ginger; Some pepper

by Tian Tian_hz13

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Pork Trotters
Some Kelp
Some Ginger
Some Pepper

Braised Pork Trotters Stewed Kelp

1. Wash the kelp foam.

Braised Pork Trotters Stewed Kelp recipe

2. Cut into pieces.

3. Cut the pork trotters into pieces, wash them with hot water, and put them in the pressure cooker. Add kelp, a few slices of ginger, water and pepper.

4. Cover the pot, cook on high heat until the safety valve rises, and cook for another 20 minutes after the exhaust valve sizzles. Turn off the heat. After it cools naturally, open the lid and eat out of the pot.