Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 Pig front hoof; Some ginger; 50g White wine; 50g crystal sugar; 3g pepper; 30g Braised Soy Sauce

by Wanshanhong

4.6 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

The trotters can be groomed, and the trotters are also very delicious, so the trotters are often indispensable on the table. Today, I made the theme using the braised method. Save some soup, this soup will become trotters jelly after refrigeration, which can be used to make Xiaolongbao.

Ingredients

3 Pig Front Hoof
Some Ginger

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50g White Wine
50g Crystal Sugar

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3g Pepper

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30g Braised Soy Sauce

Braised Pork Trotters

1. Cut the trotter into a pot and blanch it with cold water. Remove the scum when it floats.

2. After blanching the pig's trotter, rinse off the surface foam with clean water. Remove the water control.

3. Don't put oil in the pan, put the blanched pig's feet directly into the pan and fry until the surface is slightly yellow, pour the white wine to remove the fishy.