Simple Version of Hot and Sour Trotters

Name: Simple Version of Hot and Sour Trotters
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 377g Pig front hoof; 20g Spicy spicy seasoning; 3g Rice vinegar; 20g Peanut oil; 347g Shimizu; 550ml Ice water; a little Chives; a little parsley

by Late spring and early summer_Smile_waiting for the flowers to bloom_

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dog days appear between Xiaoshu and Chushu. It is the hottest, humid, and sweltering day of the year.

In terms of diet, there is actually nothing special in my family. I usually eat whatever I eat, but for me who loves meat, of course it is meat.

The front hoof of a pig has tendons and is chewy. The back hooves of pigs can also be used, regardless of the front hooves or the back hooves, and the front part of the hooves that are connected can do this. The skin is crispy and delicious.

For example, this simple version of hot and sour pig's knuckles is cooked in a microwave oven and mixed with sour and hot sauce. It can be refrigerated. It is cold, crisp and delicious, and has an unstoppable rhythm.

Ingredients

377g Pig Front Hoof
20g Spicy Spicy Seasoning
3g Rice Vinegar
20g Peanut Oil
347g Shimizu
550ml Ice Water
a little Chives
a little Parsley

Simple Version of Hot and Sour Trotters

1. To prepare the ingredients, remove the boiled pig's forefoot and cut into pieces, not too small or too big, soak it in clean water for a while.

Simple Version of Hot and Sour Trotters recipe

2. Clean the pig's front hooves, put it in a special microwave oven, pour about 347 grams of clean water, put it in the microwave oven, high heat for 8-10 minutes, adjust the time according to the actual situation.

3. Take out the cooked pig's hoof, pour out the juice, soak it for a while in 550ml of ice water that can be directly drinkable, wash it well, and then drain the water for later use.

4. To make hot and sour sauce, take a small milk pot and pour in the spicy spicy seasoning, rice vinegar, and peanut oil.

5. Start with a medium-low heat and stir fry while cooking.

6. After the red oil is fried, move the small milk pot away from the fire, pour in the trotters that have drained excess water, and stir-fry evenly.

7. Put the stir-fried trotters into a bowl, cover with plastic wrap and refrigerate for 30 minutes or more, or you can eat it directly.

8. Put in the processed chives and coriander when you take it out and leave it out if you don't like it.

Tips:
1. Choosing the front end of the pig's hoof to make the cold salad is more delicious and crisp.

2. The seasoning of Mala Tang contains pepper, dried chili, seasoning, etc. If you don't like too spicy, you can reduce it as appropriate.

3. Without a microwave oven, you can use a pressure cooker or an ordinary pot to simmer for 30 minutes to 1 hour, then add ice water.

4. If you like the refreshing taste, you can refrigerate it before eating.