Braised Pork Front Feet
1.
Prepare seasonings such as chicken essence.
2.
Prepare the spiced mouth, which contains several spices such as bay leaf and cinnamon.
3.
The front hoof of the pig has been chopped by the butcher and taken back and washed.
4.
Pour the oil in the pot and heat it, add the trotters, pepper and ginger and stir fry continuously.
5.
Then put in the five-spice mouth, 13-flavor, soy sauce, bean paste and other seasonings and continue to fry until the color.
6.
Stir-fry, pick up the shovel and put it in the pressure cooker.
7.
Cover with the lid, turn off the heat and simmer for more than 40 minutes after the high heat is boiled.
8.
Cooked pig's knuckles.
9.
Finished picture
Tips:
Turn off the heat after the water is boiled, otherwise it will be easy to paste when the water is boiled dry.