Lucky for Money [old Soup Stewed Pork Knuckles]

Name: Lucky for Money [old Soup Stewed Pork Knuckles]
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pig front hoof; Some Old soup; 1 short section Cinnamon; 2 pcs Dried chili; Some Fennel; 2 capsules Amomum; 1 capsule Tsaoko; Some Soy sauce

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

An auspicious new year dish that is indispensable for the New Year's Eve dinner-pigs trotter, so lucky, you can get rich!

Ingredients

2 pcs Pig Front Hoof
Some Old Soup
1 short section Cinnamon
2 pcs Dried Chili
Some Fennel
2 capsules Amomum
1 capsule Tsaoko
Some Soy Sauce

Lucky for Money [old Soup Stewed Pork Knuckles]

1. Ingredients: split the pig's trotter from the middle (the knife at home is difficult to cut the trotter, please ask the butcher to help it) prepare bay leaves, cumin, star anise, cinnamon, angelica, grass fruit, amomum and other seasonings

Lucky for Money [old Soup Stewed Pork Knuckles] recipe

2. Put the fine seasonings in the bag and fasten tightly.

3. Put enough water in the pot, put the trotters in cold water, add scallion ginger white wine and bring to a boil.

4. Skim the froth and continue to cook for five minutes (the peculiar smell of pig's feet is heavy, so be sure to skim off the blood in the pig's feet.

5. Take out the blanched pig's trotter, and use tweezers to remove the untreated pig's hair.

6. Old soup.

7. Put the cleaned pig's trotter into the old soup, add the material bag

8. Add light soy sauce, dark soy sauce, salt

9. Bring to a boil over high fire and change it to a low-fire marinade.

10. Marinating for about 2 hours, the pig's feet are soft and rotten, turn off the heat, do not rush out, soak it until the soup is naturally cooled and take it out.