Soy Roast Pork Feet

Soy Roast Pork Feet

1. The preparatory work must go ahead. First of all, buy pig's trotter. Trendy Dad always recommends that you choose fore hooves, because fore hooves are relatively lean and fragrant! When buying it, let the vendor chop it into small pieces, shave the hair clean, wash it off with warm water, put it in a pot of cold water, add a few drops of cooking wine and boil it on high fire, and boil it until almost no blood is visible, and you can fish it out with a colander. (Be careful not to rinse with cold water after taking it out, otherwise it will not be easy to stew)

2. Then the soybeans used today are also the key. Soak them in cold water for more than 10 hours to have such a natural peeling effect. Only when soaked in such an effect can you save time when cooking and make it more delicious.

3. Continue to see the process, the pot is heated enough, turn the heat to low, and then pour the oil. First, stir more ginger slices on a low heat to give a strong fragrance. This step is very important. The ginger aroma has a great effect on removing the smell; the ginger slices are fragrant. Then, throw in some garlic and an star anise, and continue to stir up the aroma.

4. Next, put the blanched pig's trotter into the pot, keep it on a low heat and fry for a few times, add a little cooking wine to cook until fragrant, then add in some salt, soy sauce, sugar, thirteen incense, and stir well (picture 1-4 below)

5. Next, put the blanched pig's trotter into the pot, keep it on a low heat and fry for a few times, add a little cooking wine to cook until fragrant, then add in some salt, soy sauce, sugar, thirteen incense, and stir well (picture 1-4 below)

6. Then add the boiling water that has not had the trotters, cover the pot, turn to high heat and simmer. After boiling, turn to low heat and simmer for about 45 minutes; after 45 minutes, turn to high heat and boil again. At this time, the soup is almost simmered. Only half left (as shown in Figure 2 below)

7. At this time, rinse the soaked soybeans, remove them, pour them into the pot and stir well. Cover the pot and simmer for about 15 minutes on low heat (Figure 1 and 2 below), then lift the lid. Cook on high heat until the juice is completely collected, sprinkle chopped green onion, turn off the heat and start the pot.

Tips:

Soybeans and trotters are usually used by many friends to stew the soup. In fact, this braised method will give a richer taste. If you like a heavy bite, you can add a little more chili to make it more enjoyable. The combination of these two ingredients, everyone knows, the beauty and anti-aging effects are great! Full of collagen! You know!

Public Account: Jiangcheng Chao Dad Food Club