Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 Pig front hoof; Some crystal sugar; Some Chopped green onions; Some Sliced ginger; 2 tablets Bay leaf; Some pepper; Some star anise; Some Soy sauce; Some Cinnamon

by Big Yanyan (From WeChat.)

4.7 (1)

Favorite

28

Difficulty

Normal

Time

1h

Serving

3

The pig's trotters can be eaten directly or frozen!

Ingredients

3 Pig Front Hoof
Some Crystal Sugar

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Some Chopped Green Onions
Some Sliced Ginger
2 tablets Bay Leaf
Some Pepper

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Some Star Anise
Some Soy Sauce

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Some Cinnamon

Braised Pork Trotters

1. The ingredients are ready.

2. Wash pig's feet and control water. Blanch the water to a boil to remove the foam.

3. Put oil in the pot, add rock sugar, and boil the rock sugar until it turns yellow and foams.

4. Add pork knuckles and stir fry until they are all sugared and colored.

5. Add chopped green onion, sliced ginger, star anise, pepper, light soy sauce, dark soy sauce, seasoning and coloring, and stir-fry for 5 minutes.

6. Put cinnamon, bay leaves and ginger slices in the electric pressure cooker.

7. Pour in the stir-fried pork knuckles, add water to one-half, and add light soy sauce and dark soy sauce according to taste.

8. Press the "beans tendons" item.

Tips:
Decide the amount of rock candy according to personal taste. If you give it to the elderly, you can press it for an additional 40 minutes and it will melt in your mouth.