Braised Pork Trotters

Braised Pork Trotters

by Big Yanyan (From WeChat.)

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The pig's trotters can be eaten directly or frozen!

Ingredients

Braised Pork Trotters

1. The ingredients are ready.

Braised Pork Trotters recipe

2. Wash pig's feet and control water. Blanch the water to a boil to remove the foam.

Braised Pork Trotters recipe

3. Put oil in the pot, add rock sugar, and boil the rock sugar until it turns yellow and foams.

Braised Pork Trotters recipe

4. Add pork knuckles and stir fry until they are all sugared and colored.

Braised Pork Trotters recipe

5. Add chopped green onion, sliced ginger, star anise, pepper, light soy sauce, dark soy sauce, seasoning and coloring, and stir-fry for 5 minutes.

Braised Pork Trotters recipe

6. Put cinnamon, bay leaves and ginger slices in the electric pressure cooker.

Braised Pork Trotters recipe

7. Pour in the stir-fried pork knuckles, add water to one-half, and add light soy sauce and dark soy sauce according to taste.

Braised Pork Trotters recipe

8. Press the "beans tendons" item.

Braised Pork Trotters recipe

Tips:

Decide the amount of rock candy according to personal taste. If you give it to the elderly, you can press it for an additional 40 minutes and it will melt in your mouth.

Comments

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