Braised Pork with Bean Musk
by Jamie 5837925
Favorite
Difficulty
Easy
Time
15m
Serving
3
Hometown taste
1. First of all, the bean tendon needs to be prepared. Soak the bean tendon for about 8 hours. You can shorten or extend the time according to your preference. I usually choose the good-quality bean tendon. It won’t fall off for a long time after stewing, and the taste is also very good. Ok https://shop1389459102825.1688.com/?spm=a261y.7663282.0.0.haQjqa
2. Heat the pan with oil, add pork belly, stir-fry until browned, add watercress, light soy sauce, dark soy sauce, ginger garlic, chili, and stir-fry, then add bean tendon, rock sugar, star anise and continue to stir-fry, then pour in the stock ) Without the meat, bring it to a boil and then turn to a low heat to simmer
3. Stew until the soup is out of the pot
4. Then put the coriander on the plate, the braised bean tendon is done
