Pork Ribs with Roasted Bean Tendon

Name: Pork Ribs with Roasted Bean Tendon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 200g Doujin; 2 tablespoons Cooking oil; a little salt; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 2 pcs crystal sugar; 1/2 spoon MSG; 10 capsules pepper; 1 piece star anise; 1 piece Cinnamon

by Mizige

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The combination of plant protein and animal protein makes this dish delicious and more nutritious. Long-term consumption can enhance physical fitness and is beneficial to health.

Pork Ribs with Roasted Bean Tendon

1. Soak bean tendon in water for 2 hours

2. Cut into small pieces

3. Cut and wash the ribs

4. Put an appropriate amount of water in the pot, put the ribs in the water to boil the blood foam, remove and drain the water for later use

5. Pour oil in a hot pan, add star anise, cinnamon, pepper, and bean paste to fry until fragrant, then add pork ribs, dark soy sauce, light soy sauce, rock sugar and stir-fry well