1. Soak bean tendon in water for 2 hours
2. Cut into small pieces
3. Cut and wash the ribs
4. Put an appropriate amount of water in the pot, put the ribs in the water to boil the blood foam, remove and drain the water for later use
5. Pour oil in a hot pan, add star anise, cinnamon, pepper, and bean paste to fry until fragrant, then add pork ribs, dark soy sauce, light soy sauce, rock sugar and stir-fry well
6. Put in an appropriate amount of water, cover with a lid and bring to a boil, turn to a low heat and cook for 30 minutes
7. Put in the bean tendon
8. Boil for 10 minutes until cooked
9. Finished picture
