Stir-fried Bean Tendon with Shredded Mustard and Mushroom

Stir-fried Bean Tendon with Shredded Mustard and Mushroom

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Stir-fried Bean Tendon with Shredded Mustard and Mushroom

1. Ingredients: Xiuzhen mushroom (washed), bean tendon (soaked), shredded mustard tuber

Stir-fried Bean Tendon with Shredded Mustard and Mushroom recipe

2. Pour oil in a saucepan to heat up, add Xiuzhen mushrooms and stir fry.

Stir-fried Bean Tendon with Shredded Mustard and Mushroom recipe

3. Then, combine the soaked bean tendons and mustard shreds and stir fry.

Stir-fried Bean Tendon with Shredded Mustard and Mushroom recipe

4. Then, add an appropriate amount of salt.

Stir-fried Bean Tendon with Shredded Mustard and Mushroom recipe

5. Add the right amount of MSG.

Stir-fried Bean Tendon with Shredded Mustard and Mushroom recipe

6. Stir-fry well and serve.

Stir-fried Bean Tendon with Shredded Mustard and Mushroom recipe

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