Stir-fried Bean Tendon with Shredded Mustard and Mushroom
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Xiuzhen mushroom (washed), bean tendon (soaked), shredded mustard tuber
2. Pour oil in a saucepan to heat up, add Xiuzhen mushrooms and stir fry.
3. Then, combine the soaked bean tendons and mustard shreds and stir fry.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Stir-fry well and serve.
