Black Fungus and Bean Tendon Roasted Middle Fin
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Chinese fin (washed), bean tendon (soaked), black fungus (soaked and washed)
2. Dried chili, cinnamon, aniseed, rock sugar
3. Put the cleaned mid-wing on the chopping board and make a few cuts.
4. Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.
5. Then, add the bean tendons and black fungus and stir fry.
6. Then, add an appropriate amount of water, and set aside dried chili, cinnamon and aniseed.
7. Add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of rock sugar.
11. Season to a boil.
12. At last. Cook until the soup is almost ready.
