Spicy Hot Pot
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy hot pot
1. Heat oil, green onions, ginger, garlic and sauté in a pot.
2. Stir-fry the dried chillies until fragrant.
3. Pixian bean paste, stir fry in a pan.
4. Add pepper powder and ground pepper.
5. Pour the shrimp and stir fry.
6. Shrimp is cooked and cooked.
7. Pour the oil again and fry the good dishes. This one is only matched according to personal taste. The squid silk, bean tendon, bean sprouts, lotus vegetable, luncheon meat, duck blood, seafood balls, gluten, and enoki mushrooms are used here.
8. Put chicken essence.
9. Release light soy sauce and salt.
10. Pour in the fried shrimp and stir fry.
11. Stir-fried and out of the pot.
