Braised Pork with Cabbage
by I love Haitian Lee Kum Kee
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the cabbage diagonally and blanch it in boiling water.
2. Drain the blanched cabbage for later use
3. Cut the green onions into chopped green onions,
4. Because my wife doesn’t like the taste of bacon, so I marinated the bacon with red wine in advance.
5. With all the ingredients, heat the wok and put the oil, add the chopped green onion and dried chili, and fry until fragrant.
6. Add the bacon, don’t throw away the juice of the bacon, add it all in
7. Add a teaspoon of white vinegar, a tablespoon of oil, and a teaspoon of salt to the boiled and drained cabbage, quickly stir fry,
8. Out of the pot, maiden show, feel good about myself, wow khaka
Tips:1. When blanching cabbage, put a little oil and salt in the water to keep the color of cabbage.
2. You can put soy sauce if you don't consume any oil. I feel that the taste of oil consumption is better than soy sauce.
2. Add a little white vinegar to make the cabbage softer.
