Braised Pork with Celery

by Shui Qingqing

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Braised pork with celery and pork belly, diced first with salt, light soy sauce, thirteen incense, and chili powder, marinate for a day. Then put it in the oven and bake it to fragrant, and then pair it with your favorite side dishes, and stir-fry it to make it delicious.

Ingredients

350g Diced Meat
1 piece Red Chili
50g Celery
10g Oil

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2g Chicken Bouillon Powder

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Braised Pork with Celery

1. Marinated diced meat

2. Spread on the baking tray

3. Put in the oven

4. Roast incense

5. Prepare celery and chili

6. Shred

7. The roasted diced meat is then fried

8. Stir fry a few times

9. Put clean water

10. Boiled

11. Collect juice

12. Put in chili

13. Put in celery

14. Sprinkle chicken essence

15. Serve

Tips:
The diced meat is roasted in the oven for fragrant not greasy

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