Pigeon soup

Pigeon soup

Simple and easy to make, I recommend a healthy pigeon soup for everyone!

Difficulty

Normal

Time

2h

Serving

3

by Brother Xiaoyu's private house

4.6 (1)

Ingredients

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How to make it (Pigeon soup)

1. One pigeon, clean it up,
Pigeon soup recipe
2. Put cold water into the pot, add green onion, ginger, cooking wine, and appropriate amount of diced meat,
Pigeon soup recipe
3. Bring to a boil on high fire, remove the froth, remove the pigeons and diced meat,
Pigeon soup recipe
4. In a separate pot, add pigeon, codonopsis, angelica, red dates, ginger slices, and diced meat,
Pigeon soup recipe
5. Pour in enough water and bring the fire to a boil,
Pigeon soup recipe
6. Simmer on low heat for an hour,
Pigeon soup recipe
7. Season with salt and pepper, sprinkle chopped green onion, and finish!
Pigeon soup recipe

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