1. One pigeon, clean it up,
2. Put cold water into the pot, add green onion, ginger, cooking wine, and appropriate amount of diced meat,
3. Bring to a boil on high fire, remove the froth, remove the pigeons and diced meat,
4. In a separate pot, add pigeon, codonopsis, angelica, red dates, ginger slices, and diced meat,
5. Pour in enough water and bring the fire to a boil,
6. Simmer on low heat for an hour,
7. Season with salt and pepper, sprinkle chopped green onion, and finish!
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