Pigeon soup

Pigeon soup

by Brother Xiaoyu's private house

4.9 (1)

Difficulty

Normal

Time

2h

Serving

3

A healthy soup...

Ingredients

How to make it

1. One pigeon, clean it up,

Pigeon soup recipe

2. Put cold water into the pot,

Pigeon soup recipe

3. Add green onion, ginger, cooking wine, and diced meat to boil,

Pigeon soup recipe

4. Remove the floating foam and wash it for later use.

Pigeon soup recipe

5. In a separate pot, put dangshen, angelica, red dates, ginger slices, and diced meat,

Pigeon soup recipe

6. Pour in enough water and bring to a boil on high heat,

Pigeon soup recipe

7. Simmer on low heat for an hour,

Pigeon soup recipe

8. Season with salt and pepper,

Pigeon soup recipe

9. Sprinkle chopped green onion out of the pot.

Pigeon soup recipe

This dish is also called: Best Pigeon soup recipe, Chinese Pigeon soup recipe, Healthy Pigeon soup

Comments

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