1. Diced meat, egg, onion, green pepper
2. I use thinner pasta, so the cooking time is shorter. Normal thickness or other types of pasta can also be used. The cooking time depends on personal preference.
3. Diced onion
4. Diced green pepper
5. The pasta is cooked and drained
6. I use a small piece of butter to fry, if I don’t have it at home or I’m lazy, just use ordinary oil. It will not have a big impact.
7. Sorry, I forgot to take this step. My procedure is to fry the diced vegetables first, then the diced pork, then heat water, put the pasta, curry paste and curry powder, and then salt. Finally, thicken the juice and start the pot.
Tips:In the second step, do not cook the pasta in water too well. In the seventh step, water and curry are cooked together. Otherwise it will be too soft.
If there is no curry paste at home, use curry powder. Curry powder is basically available in supermarkets. If you can't find it, go to Wal-Mart or Metro, I have seen it. If you still can't find it, go to the omnipotent Taobao.
