Glutinous Rice Egg

Name: Glutinous Rice Egg
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 Raw Salted Duck Eggs; 100g Glutinous rice; A small amount Dexi Tea Oil; 30g Diced meat; 4 Dried shiitake mushrooms; 30g Haricot vert; 30g Ham; A small amount Soy sauce; A small amount Cooking Wine; A small amount White sugar

by Brother Xiaoyu's private house

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The glutinous rice egg not only has the fragrant glutinous rice dumplings, but also has the oil of duck eggs. It is not only very beautiful, but also delicious and nutritious to eat. This time I add the fragrance of tea oil, and the taste is even higher!

Glutinous Rice Egg

1. Didi pure, healthy and delicious ~ Dexi tea oil!

2. Soak glutinous rice in water overnight,

3. Marinate the diced meat with light soy sauce, dark soy sauce, cooking wine and sugar overnight,

4. Four dried shiitake mushrooms soaked in water,

5. Soak green beans in water,

6. Diced ham,

7. Wash 10 salted duck eggs and set aside,

8. Heat the pan and pour a little tea oil,

9. Stir-fry other ingredients except glutinous rice (green beans need to be blanched in advance),

10. Pour the drained glutinous rice,

11. For heavy flavors, add a little soy sauce to taste,

12. Stir-fry until 8 is mature, serve and set aside,

13. Open the eggs with the tall egg opener!

14. The egg whites can be eaten with fried green peppers!

15. Stuffed glutinous rice ingredients, steamed in a pot on cold water for 50 minutes, and steamed for 30 minutes. "Ecologically good tea oil, search for Dexi tea oil on JD.com"!