Low-fat Delicious Golden Bibimbap

by Smelly Garden Mom

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

I really feel that the egg fried rice is too greasy, so use a small amount of oil to stir-fry the ingredients and then put the rice in and mix well. It is really low oil and low fat. You don’t have to worry about excessive calories when you eat it. Not only does it look good, it is also very rich in heart.

Low-fat Delicious Golden Bibimbap

1. Prepare the cooker and ingredients for art

2. Rice with eggs and salt

3. Add egg yolks and mix well

4. Pour oil in the pot and stir-fry the diced meat

5. Add carrots, green beans, corn kernels, mushrooms and stir fry

6. Put the rice soaked in egg liquid

7. Mix all ingredients well

8. Finished product

Tips:

Rice should be cold

Comments

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