1. Prepare the ingredients used.
2. Rub the pork belly with fine salt, and then clean it for later use.
3. Add oil to the hot pot and add sugar.
4. Cook on low heat until the sugar color is rich.
5. Put the sliced pork belly into the pot.
6. Stir fry over high heat until the pork belly is colored and oily.
7. Fry the garlic, spice and chili in the pan together until the flavor comes out.
8. Then add the prepared cooking wine and soy sauce.
9. Transfer the fried meat and the soup to a casserole, add lotus roots and appropriate amount of water.
10. Cover and simmer for 40 minutes and 30 minutes.
11. In this way, a delicious braised pork with lotus root is completed.
Tips:When frying the sugar color, pay attention and don't heat it too much.
