Braised Pork with Rice White and Braised Pork
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients.
2. Cut the pork belly and water chestnut into pieces, and cut the scallions into sections.
3. Add cold water to the pot, put the pork belly on high heat and boil for 3-5 minutes.
4. Remove, wash and drain.
5. Put the oil in the pan to heat up, stir-fry the meat until the skin is slightly yellow, add sliced ginger, garlic cloves, green onions, and rice whites and stir fry for a fragrance. Add rock sugar to melt and stir fry until the meat is colored, then add cooking wine, stir fry the dark soy sauce and light soy sauce evenly.
6. Add boiled water to the ingredients, add star anise, bay leaves, and peppercorns, cover and simmer until only one-third of the soup. Add chicken essence (add some salt according to personal taste) and stir-fry until the soup is dry.
7. Put it out of the pot and garnish with shredded green onions.
8. Finished product
9. Finished product
10. Finished product
11. Finished product
12. Finished product
13. Finished product
