Braised Prawns
by Daily cooking
Favorite
Difficulty
Easy
Time
10m
Serving
3
Fresh and nutritious
1. Clean the shrimp, use scissors to cut the shrimp back from the beginning to the end, and pick out the shrimp thread.
2. Cut the green onion, ginger and garlic
3. Take a small bowl, mix in all seasonings and water, stir well and set aside
4. Pour an appropriate amount of oil into the pot to heat up, add green onion, ginger, garlic and stir fragrant
5. Pour in the prepared prawns, stir fry until the prawns start to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 5 minutes
6. Stir fry over high heat to collect the juice, then add salt according to the taste. Add garlic cloves, chili oil, stir-fry evenly, then turn off the heat
