Braised Prawns with Green Peppers and Beans

Braised Prawns with Green Peppers and Beans

by Winter mood

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

After the tofu is fried into bean paste, small holes will appear in it, which makes it easier to absorb the soup. Whether it is roasting, stewing, making soup, making fillings, or hot pot, it is delicious. Today, I will cook a simple and delicious dish with prawns and bean paste. "

Ingredients

Braised Prawns with Green Peppers and Beans

1. Ingredients: shrimp, green pepper, bean paste, green onion, ginger.

Braised Prawns with Green Peppers and Beans recipe

2. Pour oil into the pan, add the prawns and stir fry.

Braised Prawns with Green Peppers and Beans recipe

3. When the shrimp body is a little brown, cook the cooking wine to remove the fishy.

Braised Prawns with Green Peppers and Beans recipe

4. Add green onion and ginger and stir fry until fragrant.

Braised Prawns with Green Peppers and Beans recipe

5. Add beans and stir fry.

Braised Prawns with Green Peppers and Beans recipe

6. Add fresh water to slightly soak the shrimps.

Braised Prawns with Green Peppers and Beans recipe

7. Add oyster sauce.

Braised Prawns with Green Peppers and Beans recipe

8. Season with salt.

Braised Prawns with Green Peppers and Beans recipe

9. Add green peppers and cook.

Braised Prawns with Green Peppers and Beans recipe

10. Collect the juice out of the pot.

Braised Prawns with Green Peppers and Beans recipe

11. The bean bubble absorbs the umami flavor of the shrimp, and the juice is delicious.

Braised Prawns with Green Peppers and Beans recipe

Tips:

Oyster sauce is salty, so pay attention to the amount of salt. I use frozen shrimp, but fresh shrimp can do the same.

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