Ancient Flavor Rice Cake

Name: Ancient Flavor Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cups Glutinous rice; 1 piece Sakura Shrimp; Some Sweet and Sour Cucumber; Some parsley; 250g Pig five flowers; 8s Shiitake Mushrooms; 3 pcs Shallots; 2 tbsp Oyster sauce; 1 tbsp Rice wine; 0.5 tbsp crystal sugar; Some Five spice powder; Some Salt and pepper; 3 tablespoons water; 1 tbsp Scallion Crisp

by TATUNG, Taiwan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In my bones, I am an old-fashioned soul. In addition to my taste buds' preference for ancient tastes, home furnishings or kitchen supplies also feel that old things have a special taste. So many times, I still love to use ancient methods to make dishes.
The ancient rice cakes we shared this time came from the master shop's aunt. She said that the delicious rice cakes must be steamed and then mixed with mushrooms and minced pork. Soft Q is also the secret to the deliciousness of rice cakes♥”

Ancient Flavor Rice Cake

1. Wash the glutinous rice and soak it in water for 3 hours, drain the water, and put it in an electric pot steamer covered with a layer of gauze

2. Then put a cup of water in the outer pot, press the power button to steam the glutinous rice and set aside

3. When steaming glutinous rice, prepare minced pork with shiitake mushrooms

4. Mix the steamed glutinous rice with an appropriate amount of minced pork with shiitake mushrooms

5. Serve with sweet and sour cucumber and coriander. If you like the spicy flavor, it is delicious with sweet chili sauce or seamount sauce.

Tips:
For the useful minced pork with shiitake mushrooms, I usually fry them a little more at a time, and then pack them on ice in the freezer. It can be used conveniently and time-savingly on "fried noodles", "fried rice noodles", "rice cakes", "oiled rice", "cabbage rice", "lurou rice"... and other dishes.