【shanghai Classic】wontons with Vegetables and Fresh Meat

【shanghai Classic】wontons with Vegetables and Fresh Meat

by Blue Crystal Ling

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

A few days ago, I saw other people’s buns on Weibo. It was the Shanghai style style that I loved when I was studying in Shanghai. Vegetables, mushrooms and dried veggie buns. Given that my noodles and buns were really hard to meet, I decided to eat them frequently before. It's a big wonton with vegetables and fresh meat. Whether you like food or meat, this Shanghai pie is delicious. You won’t be disappointed. "

Ingredients

【shanghai Classic】wontons with Vegetables and Fresh Meat

1. Prepare all kinds of ingredients.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

2. Wash the roots of Shanghai Green, then put it in boiling water and blanch it.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

3. Remove the hot vegetables, chop them, and squeeze water for later use.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

4. Soak shiitake mushrooms and dried shrimps in water and chop finely.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

5. Mix all the fillings together, mix well, add the water squeezed out from the greens, and beat vigorously.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

6. Wrap the stuffing in the skin.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

7. Boil a pot of water, add a little salt, and add the wrapped wontons after the water is boiled.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

8. Set up another oil pan, break up the eggs, spread a piece of egg skin.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

9. After the wontons are boiling, tap water twice.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

10. Put the chopped seaweed, soy sauce and sesame oil in a large bowl.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

11. Put the cooked wonton soup into a bowl, and sprinkle with egg-crusted cherry prawns for garnish.

【shanghai Classic】wontons with Vegetables and Fresh Meat recipe

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