【shanghai Classic】wontons with Vegetables and Fresh Meat
1.
Prepare all kinds of ingredients.
2.
Wash the roots of Shanghai Green, then put it in boiling water and blanch it.
3.
Remove the hot vegetables, chop them, and squeeze water for later use.
4.
Soak shiitake mushrooms and dried shrimps in water and chop finely.
5.
Mix all the fillings together, mix well, add the water squeezed out from the greens, and beat vigorously.
6.
Wrap the stuffing in the skin.
7.
Boil a pot of water, add a little salt, and add the wrapped wontons after the water is boiled.
8.
Set up another oil pan, break up the eggs, spread a piece of egg skin.
9.
After the wontons are boiling, tap water twice.
10.
Put the chopped seaweed, soy sauce and sesame oil in a large bowl.
11.
Put the cooked wonton soup into a bowl, and sprinkle with egg-crusted cherry prawns for garnish.