Braised Prawns with Sweet Taste
by wangshumei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the green prawns and marinate with a little refined salt. Air out excess water and set aside
2. Cut green onion into sections, cut ginger into sections or shredded
3. Pour the soybean oil into the pot. The temperature of the oil should not be too high. Add the green prawns and wait until both sides are red. To be reserved.
4. Add the scallion and ginger, stir fry until you smell the fragrance. Pour in the fried green prawns
5. Stir fry together, add cooking wine, oyster sauce, vinegar, and chicken essence. Add refined salt and sugar according to personal taste.
