1. People who must kill puffer fish don’t know how to make this
2. Pour in the appropriate amount of salad oil and heat it to 70%. Add the puffer fish and fry until golden.
3. Do not put oil in the pot, first put the old ginger slices neatly on the bottom of the pot, and then spread a layer of garlic slices.
4. Then put in the fried puffer fish
5. Then add the puffer fish skin and liver oil, then add the appropriate amount of salt, cooking wine and white sugar, pour in the water, and then add the dark soy sauce and light soy sauce
6. Cover the pot and simmer on high heat until the soup has boiled until it is thick, then add the chicken essence before it is out of the pot.
Tips:I don’t know how to put it on the plate. It doesn’t look very good, but it tastes really delicious. Netizens who don’t know how to make puffer fish should never make this dish. I also took a lot of risk to try to make it. I am not responsible for any problems.
