Braised Pork Ribs with Dried Puffer Fish

Braised Pork Ribs with Dried Puffer Fish

by The plate can sing

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The dried puffer fish brought by the mother-in-law should be the kind that was processed well, with only the fish meat left. So when cooking, just bubble soft, then cut, and cook with the pork, no need to add any extra seasoning The taste is very salty and fragrant. Today I will introduce this dish-[Dried Puffer Fish Braised Pork Ribs]

Ingredients

Braised Pork Ribs with Dried Puffer Fish

1. main ingreadient

Braised Pork Ribs with Dried Puffer Fish recipe

2. Main accessories collection

3. Add appropriate amount of water to the pot, add ginger slices and ribs, boil for 2 minutes, remove the ribs and drain the water

Braised Pork Ribs with Dried Puffer Fish recipe

4. Soak the dried puffer fish in warm water until soft (about half an hour)

5. Cut the dried puffer fish into small diamond-shaped pieces after soaking

Braised Pork Ribs with Dried Puffer Fish recipe

6. Add appropriate amount of olive oil to the pot, saute ginger slices, cloves, star anise, dried red pepper

7. Then add the blanched ribs to drain the water and stir fry

8. Then add 300ml of cooking wine, almost submerging the amount of ribs. The fire is boiling

Braised Pork Ribs with Dried Puffer Fish recipe

9. Transfer the ribs and the soup into the casserole

10. Add rock sugar

11. Add appropriate amount of dark soy sauce, close the lid, bring to a boil, turn to low heat and simmer for 20 minutes

Braised Pork Ribs with Dried Puffer Fish recipe

12. Then add the cut dried puffer fish and continue to cook on low heat for about 1 hour

13. When the soup is dry and only 1/3 is left

14. Finished product

Braised Pork Ribs with Dried Puffer Fish recipe
Braised Pork Ribs with Dried Puffer Fish recipe

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