Braised Radish with Abalone Spicy Sauce

Name: Braised Radish with Abalone Spicy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 boxes Abalone Spicy Sauce; 1 piece White radish; 5g Green onions; 1 tablespoon Peanut oil; Some salt; a little Green Red Pepper

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Eat radish in winter and ginger in summer. Radish is a vegetable with many health benefits.
Braised radish with Shiqian Abalone Spicy Sauce is simple, but the taste is amazing. It is highly recommended. There are large scallops.

Ingredients

2 boxes Abalone Spicy Sauce
1 piece White Radish
5g Green Onions
1 tablespoon Peanut Oil
Some Salt
a little Green Red Pepper

Braised Radish with Abalone Spicy Sauce

1. Sliced white radish, minced green onion

Braised Radish with Abalone Spicy Sauce recipe

2. Heat oil in a wok, add chopped green onions and sauté.

3. Add radish slices and stir fry

4. Add 2 boxes of food square abalone hot sauce and enough water soaked in radish, and stir well.

5. Cover and simmer for 20 minutes

6. Sprinkle the green and red pepper on the fire after harvesting the juice.
Dominate the kitchen with just one cup of abalone and scallops XO hot sauce