1. Prepare dried rice crackers, chopped green onion, carrots and other side dishes.
2. Add enough water to the pot (to completely cover the vermicelli), add 1 teaspoon of salt, bring to a boil on high heat, boil until the water boils, and put in the powder.
3. Keep the fire in the water for about 1 minute and remove it, let it run in cold water, and drain it for later use.
4. Prepare a non-stick pan, pour a little vegetable oil, pour in abalone spicy sauce, and sauté.
5. Pour in chopped green onion, shredded carrots, shiitake mushrooms, and sauté until fragrant.
6. Pour in the cooked rice noodles and stir gently.
7. Drizzle with June fresh special grade soy sauce and stir-fry gently.
8. Turn to high heat, accept the juice, turn off the heat to serve, and then spread a little seaweed, sprinkle a little cooked white sesame seeds, a bowl of simple and delicious home-made rice noodles is complete.
Tips:1. Adding salt when boiling water in the pot will not only allow the rice noodles to absorb some salty taste, but also prevent adhesion.
2. In the frying process, it is better to use a silicone spatula with chopsticks or silicone clamps to facilitate mixing.
