1. Prepare the following ingredients.
2. Pick and wash spinach for later use.
3. Boil water in a pot, add the noodles, and add a little salt.
4. Cook until the noodles are broken, then remove.
5. Remove and put in a plate, add a little cooking oil and mix well to prevent sticking.
6. Blanch the spinach.
7. Cut the hard-boiled egg in half.
8. Then put it on the plate, put in the right amount of abalone hot sauce.
9. Just mix well when eating.
