Abalone Melaleuca with Chili Sauce
1.
To knead the noodles, put 300g flour in a basin, add a little bit of salt in warm water, slowly pour warm water into the flour, stir everything into a flocculent shape, without dry flour, then knead the dough again, the dough should be soft and soft Yes, apply a layer of oil on top and cover with plastic wrap for 15 minutes. I don’t want to waste these 15 minutes in making breakfast. I just reconcile the noodles the night before, and leave it in the refrigerator in hot weather. It’s cold in the north, so there’s no problem with putting it in the kitchen.
2.
The good dough is divided into two, divided into two surface agents. This dough is very good and very soft, because it is greased and it is not sticky in handling. Take a dough and knead it evenly, roll it into a rectangle as much as possible, cut two cuts on each side of the rectangle according to the rule of thirds, and cut symmetrically at one third of the sides.
3.
Prepare 4 boxes of abalone chili sauce, 2 boxes each for mild and extra spicy, and bake a cake for each degree of spiciness.
4.
Don't cut the middle of the noodles, save one piece, and put the prepared abalone hot sauce on the rest. Use 2 boxes of hot sauce for one cake. as the picture shows. There are large pieces of scallops to be chopped, otherwise it is easy to cut the cake.
5.
First fold the side with no hot sauce to the middle, then fold the other side to the middle position, and then fold the middle to the next layer.
6.
Continue to fold both sides to the middle, then fold back in the middle, and finally fold them all together and close the mouth tightly.
7.
The noodles are very soft. You can press it with your hands to form a cake. You can also use a rolling pin to roll into a round cake. Be careful to move lightly, otherwise it will be easy to reveal the filling. There is a lot of spicy soy sauce. If you accidentally, the oil will seep out along the cracks. It’s okay. You can use cakes to take the oil away.
8.
Brush a thin layer of oil in the pan, and put the pie. At this time, you can press it with your hand to make the pie bigger and bake.
9.
Just bake it on both sides with low heat until golden brown. Because of the hot sauce oil, the color of this cake looks particularly attractive, darker than usual.
10.
After serving, cut into pieces and serve. Breakfast with porridge or milk is a good choice.
