1. Wash the lamb after being scalded in boiling water
2. Cut the ginger and garlic
3. Ingredients are ready
4. Heat oil in a pan and sauté the ginger and garlic until fragrant.
5. Fish out for spare
6. Add ginger slices to the remaining oil, stir-fry the lamb on high heat until it is slightly charred, to force out the oil first.
7. Put oil in another pot and cook until bubbling
8. Add lamb, stir fry for a little bit of freshness, and fry until golden brown
9. Add a bottle of rice wine, a bottle of cola, 2 spoons of peanut butter, 2 pieces of fermented bean curd, a little salt, monosodium glutamate, the taste is very fresh, and bring to a boil
10. Put it in the pressure cooker, add a packet of spices
11. Put the white radish on top and change the high heat to medium heat for 16 minutes.
12. Out of the pot, isn't it beautiful?
13. delicious
14. Make two dishes together
Tips:If you like spicy, you can put some chili.
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