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Braised Lamb in Sauce (jiesai Automatic Wok)
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
1h
Serving
2
Ever since I made fermented bean curd pork knuckles with Jiesai automatic cooking pot, I couldn't accept it!
Jiesai automatic wok is not only convenient and fast, but also very hygienic-because there is no oily smoke! It also allows me to take care of other housework while cooking, and even access the Internet. And there is no need to worry that the dishes will burn.
I really like it!
Yesterday my friend gave me a leg of lamb, and today I made a pot of braised lamb with sauce using the Jiesai automatic wok.
I didn’t exactly follow the recipe of the Jesse automatic wok, but made some small changes according to my taste.”
Jiesai automatic wok is not only convenient and fast, but also very hygienic-because there is no oily smoke! It also allows me to take care of other housework while cooking, and even access the Internet. And there is no need to worry that the dishes will burn.
I really like it!
Yesterday my friend gave me a leg of lamb, and today I made a pot of braised lamb with sauce using the Jiesai automatic wok.
I didn’t exactly follow the recipe of the Jesse automatic wok, but made some small changes according to my taste.”
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