Spicy Cumin Lamb

Spicy Cumin Lamb

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Qidong’s goat meat is delicious, but every time it is "beer lamb" and "broiled lamb", it is too greasy.
Let's make a cumin lamb today, change the taste, and enjoy many kinds of enjoyment.

Cumin is a must-use condiment for barbecued food. It is rich in oil and has a strong aroma. It is mainly used for seasoning and extracting spices. It is one of the main raw materials for preparing curry powder. The aroma of curry is very strong, the aroma will be more obvious after oily or fire-roasted, and the taste of cumin will slightly change after being heated. Using cumin to process beef and mutton can eliminate fishy and greasy, and can make the meat more delicious and fragrant, and increase people's appetite. Cumin also has the effects of refreshing the brain, clearing the pulse, lowering fire and calming the liver, and can dispel cold and dampness, regulate qi and appetite, dispel wind and relieve pain. It is effective for indigestion, stomach cold and pain, kidney deficiency, frequent stools, and irregular menstruation."

Ingredients

Spicy Cumin Lamb

1. Remove the lamb from the refrigerator to thaw

Spicy Cumin Lamb recipe

2. Prepare the seasoning

Spicy Cumin Lamb recipe

3. Blanch the lamb in boiling water and remove it

Spicy Cumin Lamb recipe

4. Put the lamb into the pressure cooker

Spicy Cumin Lamb recipe

5. Add appropriate amount of water, add bay leaves, star anise, cinnamon, ginger slices, cooking wine, boil on high heat, low heat for 20 minutes

Spicy Cumin Lamb recipe

6. Fish out the lamb from the pressure cooker

Spicy Cumin Lamb recipe

7. Heat oil in the wok, add chili, and stir fragrant pepper

Spicy Cumin Lamb recipe

8. Add lamb and stir fry for 10 minutes

Spicy Cumin Lamb recipe

9. Add cumin powder

Spicy Cumin Lamb recipe

10. Add sugar, fresh soy sauce, dark soy sauce, mutton soup, boil over high heat, simmer on low heat until the mutton is soft and tender

Spicy Cumin Lamb recipe

11. Add salt and cook for 5 minutes, sprinkle some chopped green onion

Spicy Cumin Lamb recipe

Tips:

1.The amount of cumin powder is controlled by yourself, generally 1-2 spoons are better.

2.You can use a casserole to make this dish.

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