[rabbit Loves The Kitchen Mid-autumn Family Banquet] Goat Meat in Dry Pot

Name: [rabbit Loves The Kitchen Mid-autumn Family Banquet] Goat Meat in Dry Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Goat meat; 1 piece celery; 1 piece Garlic sprouts; 6 slices ginger; 6 pcs star anise; Some Cinnamon; 5 pcs Dried chili; 2 tablespoons Cooking oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; Some Sugar

by --Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don’t know why all the recipe steps that were just published are missing... I have to post it again! "

[rabbit Loves The Kitchen Mid-autumn Family Banquet] Goat Meat in Dry Pot

1. Lamb: choose pork belly, with belt bones, sliced, pickled in cooking wine and soy sauce for later use

[rabbit Loves The Kitchen Mid-autumn Family Banquet] Goat Meat in Dry Pot recipe

2. Wash ginger slices, celery and garlic sprouts, wash and cut into sections, prepare star anise, cinnamon and dried chili

3. Heat up the wok, add cooking oil, add garlic white, ginger slices, and dried chili until fragrant, add lamb, stir fry

4. Stir-fry lamb until the surface is slightly browned, add star anise and cinnamon, pour beer, cover the pot, and simmer dry

5. After continuing to stir fry, pour a large bowl of water, the amount of water should cover the lamb, cover the pot, and continue to simmer on high heat.