Stone Pot Barbecue

Name: Stone Pot Barbecue
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Goat meat; 1/2 onion; 2 pcs parsley; 2 tablespoons Soy sauce; 2 tablespoons Fuel consumption; 2 tablespoons Peanut oil; 1 tablespoon Cumin; 1 tablespoon Chili noodles; 1 tablespoon Sugar

by Zhao 7502

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

Juicy and delicious

Ingredients

1000g Goat Meat
1/2 Onion
2 pcs Parsley
2 tablespoons Soy Sauce
2 tablespoons Fuel Consumption
2 tablespoons Peanut Oil
1 tablespoon Cumin
1 tablespoon Chili Noodles
1 tablespoon Sugar

Stone Pot Barbecue

1. Lamb slices are put in soy sauce, fuel-consuming sugar, and the taste is even better. If you like to eat tender, add an egg white! Grab it well and pour peanut oil to seal the meat! Cut half an onion and marinate together in the meat for an hour! Soy sauce fuel consumption is determined according to the amount of meat!

2. The stone pot is hot, it needs to be very hot.

3. Heat up and pour in the marinated lamb, don’t turn it in a hurry, turn it over after the bottom is shaped

4. After the lamb is roasted, sprinkle with cumin powder, sprinkle with chili powder according to your needs, and finally add coriander!

Tips:
The marinated lamb is generally roasted without adding salt! If you don't know how to do it the first time, you can add salt to taste after cooking!