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Beer Goat Meat (automatic Cooking Pot)
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
2h
Serving
2
Qidong’s goat meat is very famous! Because almost every family in the countryside raises goats, in winter, eating lamb is the biggest blessing!
The goat meat is delicate, and the mutton is used to boil the mutton here, so the soup is rich and the mutton is very fragrant.
Beer mutton, just don't put water, all simmered in beer, so the mutton does not have a flavor and is delicious. "
The goat meat is delicate, and the mutton is used to boil the mutton here, so the soup is rich and the mutton is very fragrant.
Beer mutton, just don't put water, all simmered in beer, so the mutton does not have a flavor and is delicious. "
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![[rabbit Loves The Kitchen Mid-autumn Family Banquet] Goat Meat in Dry Pot recipe](https://img.simplechinesefood.com/03/0348c35f4bf54147d89fd439960b8cb8.jpg)
