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1. Prepare carrots and blanched lamb.
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2. Peel the radish, wash, and cut into pieces with a hob.
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3. Put the lamb into the automatic cooking pot.
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4. Add ginger, green onions and cinnamon.
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5. Add cooking wine.
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6. Add appropriate amount of water and cover the pot.
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7. Press the "Meat" function key to start the automatic cooking program.
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8. Open the lid.
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9. Put down the radish.
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10. Simmer for another 10 minutes.
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11. Add salt, chicken essence, and pepper.
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12. Add some chopped green garlic.
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Tips:1. Add enough water at once.
2. You can skim off some slick oil before eating.
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