Braised Red Spurfish

Name: Braised Red Spurfish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Red shirt fish; 1 piece Red pepper; 1 piece Hot pepper

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The red silk fish is rich in meat, sweet and tender. It is very delicious when used in braised sauce, and it is appetizing and served with rice. This method of braised red silk fish is suitable for most chilled fish. The method is very simple: first marinate the fish with salt for 1 hour, so that the marinated fish will become firm and delicate, and then put it in the oil pan Sauté. When braising, add some Cantonese rice wine to improve the freshness and remove the smell; add some green onion, ginger and garlic to increase the flavor and freshness; then add sugar and soy sauce to increase the fragrance and color. This makes the fish beautiful and delicious.

Ingredients

3 lines Red Shirt Fish
1 piece Red Pepper
1 piece Hot Pepper

Braised Red Spurfish

1. Remove the scales, gills, and internal organs of the red shirt fish and prepare it for later use

2. Ingredients and seasonings are ready

3. After washing the red silk fish, drain the water, coat the fish with salt and marinate for more than 1 hour (easy to taste, the marinated red silk fish is particularly firm and delicious. In summer, the salted fish must be put in the refrigerator)

4. Cut green onion into sections, smash garlic, cut ginger, hot pepper, and red pepper into diamond-shaped pieces

5. Heat the vegetable oil in the frying pan and add 1/2 of the ginger slices, wipe the water on the surface of the fish with kitchen paper, and put it in the frying pan

6. Fry the fish over medium and small heat until golden on both sides