Steamed Red Shirt Fish

Name: Steamed Red Shirt Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Red shirt fish; Some oil; a little salt; 0.5 teaspoon Sugar; 1 tbsp Seafood soy sauce; 10g shallot; 10g ginger; 5g Red pepper

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A new vegetable market was opened near my mother-in-law’s house. There are many stalls selling sea fish. The elderly like to eat fish, so they are closed on Sundays. I brought some seafood with LG to visit her, and steamed the fish for the elderly. Generally speaking, saltwater fish has fewer spines, firm meat, high edible value, high protein content, and low fat content. It has the effect of nourishing blood and replenishing qi, and is easy to digest. It is most suitable for the elderly to eat. Those who have the elderly in the family can cook more fish for them to prolong their lives and live longer, hehe~

Ingredients

2 pieces Red Shirt Fish
Some Oil
a little Salt
0.5 teaspoon Sugar
1 tbsp Seafood Soy Sauce
10g Shallot
10g Ginger
5g Red Pepper

Steamed Red Shirt Fish

1. Wash the red shirt fish, drain the water and put it in the dish

2. Spread a layer of salt evenly on the inside and outside of the body, not too much, too salty will not taste good, just an appropriate amount. If you want the meat to be sweet, use very little sugar to spread on the fish, this amount It must not be too much, it must be accurate, if in doubt, it is recommended not to put sugar on it, ha ha

3. Then tie two green onion and ginger knots

4. Put it in the belly of the fish

5. And sprinkle ginger on the fish

6. After the water in the pot is boiled, put it in the steaming

7. Just 13 minutes, take it out after steaming, decanter the soup

8. Spread shredded red pepper and green onion

9. Pour in hot oil and you can serve it

Tips:
The fish just out of the pot will bring some steam water out of the plate. Generally speaking, the fishy smell of this kind of water is relatively heavy. It is best to discard it and add soy sauce to it. The taste is very delicious.