Steamed Red Shirt Fish

Steamed Red Shirt Fish

by Jackey cat

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A new vegetable market was opened near my mother-in-law’s house. There are many stalls selling sea fish. The elderly like to eat fish, so they are closed on Sundays. I brought some seafood with LG to visit her, and steamed the fish for the elderly. Generally speaking, saltwater fish has fewer spines, firm meat, high edible value, high protein content, and low fat content. It has the effect of nourishing blood and replenishing qi, and is easy to digest. It is most suitable for the elderly to eat. Those who have the elderly in the family can cook more fish for them to prolong their lives and live longer, hehe~

Ingredients

Steamed Red Shirt Fish

1. Wash the red shirt fish, drain the water and put it in the dish

Steamed Red Shirt Fish recipe

2. Spread a layer of salt evenly on the inside and outside of the body, not too much, too salty will not taste good, just an appropriate amount. If you want the meat to be sweet, use very little sugar to spread on the fish, this amount It must not be too much, it must be accurate, if in doubt, it is recommended not to put sugar on it, ha ha

Steamed Red Shirt Fish recipe

3. Then tie two green onion and ginger knots

Steamed Red Shirt Fish recipe

4. Put it in the belly of the fish

Steamed Red Shirt Fish recipe

5. And sprinkle ginger on the fish

Steamed Red Shirt Fish recipe

6. After the water in the pot is boiled, put it in the steaming

Steamed Red Shirt Fish recipe

7. Just 13 minutes, take it out after steaming, decanter the soup

Steamed Red Shirt Fish recipe

8. Spread shredded red pepper and green onion

Steamed Red Shirt Fish recipe

9. Pour in hot oil and you can serve it

Steamed Red Shirt Fish recipe

Tips:

The fish just out of the pot will bring some steam water out of the plate. Generally speaking, the fishy smell of this kind of water is relatively heavy. It is best to discard it and add soy sauce to it. The taste is very delicious.

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