Fried and Baked Red Spur Fish

Name: Fried and Baked Red Spur Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Red shirt fish; 2 pieces shallot; 5 slices ginger; Some pepper; 2 teaspoons Soy sauce; Some Sugar

by Xiaoha Paradise

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Red shirt fish, also called golden thread fish, is a common seafood in the market's fresh ice stalls. It has more meat and less bones, so it is suitable for children.

Ingredients

4 bars Red Shirt Fish
2 pieces Shallot

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5 slices Ginger

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Some Pepper

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2 teaspoons Soy Sauce

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Some Sugar

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Fried and Baked Red Spur Fish

1. Slice ginger and cut green onion into sections for later use.

2. I bought the redtail fish with the head removed. The scales are removed, the internal organs are removed, and the fish is wiped with a little salt and pepper.

3. Put the sliced ginger in a frying pan and saute, then add the red fish to fragrant on both sides.

4. Stir 2 teaspoons of soy sauce, a small amount of water, and sugar, then pour it into the pot and cook the fish (because the pan is small, so after cooking, turn the fish over and cook it on the other side)