Chopped Red Pepper Fish
1.
Wash the red mullet and put it in a basin
2.
Let it marinate in a little salt for 5 minutes to give it a bottom taste
3.
The onion, ginger, and garlic are changed to a knife. The onion is cut into sections so that it can be easily clipped out and discarded later.
4.
Put the green onion, ginger and garlic in the pot
5.
Add the right amount of chopped peppers, and then add the right amount of sugar, it tastes very fresh
6.
Mix well and massage slightly to make it more flavorful
7.
Cover with plastic wrap and put in steamer
8.
Steam for 10-12 minutes
9.
After taking it out, put it in a small dish, decanted the soup, and pour a little steamed fish soy sauce
10.
Pour in hot oil and you can serve it
Tips:
The chopped pepper already has a salty taste, and you must put in the salty seasoning as appropriate.