Soy Sauce Redfish

Name: Soy Sauce Redfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red shirt fish; 15g Tempeh; 10g Dried chili; 20g Ginger onion; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Soy sauce; 0.5 teaspoon Braised Soy Sauce; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a big red shirt fish. In the cat’s mind, this is a large marine fish. It is more fragrant when it is braised or fried. If it is steamed, the meat is slightly firmer, so , I will cook it today.
Use tempeh, a heavy-tasting ingredient, combined with fish, so that the sweet fish will infiltrate the scent of tempeh, and let the scent of tempeh enter the middle of the fish. This kind of ingredients pays each other selflessly, which is what some gourmets often nag " It's tasteless to make it in, and smelly to make it out."

Soy Sauce Redfish

1. Kill the red shirt fish, wash it, and put a cross knife.

2. Heat the pan, add oil, and fry the fish.

3. After both sides are fragrant, put the ginger spring onion, red pepper, and tempeh into the pot and stir fragrant.

4. Then steep in boiling water.

5. Put in the right amount of salt and sugar.

6. Add appropriate amount of light soy sauce, oyster sauce, braised soy sauce and cook together.

7. When half of the soup is left in the pot, pour the green onion leaves and slowly pour the cornstarch water to make a thin slice.

8. You're done, you can get out of the pot!

Tips:
1. Heat the pot and fry the fish, fry both sides and then add boiling water.
2. If you don't like spicy food, you can leave it alone.
3. Cook for 5 minutes on a medium-to-low heat, while using a frying spoon to continuously pour the soup on the fish, and then turn on the high heat to collect the juice.
4. The function of the cornstarch is to collect the thick soup, and the other is to let the taste adhere to the fish, and it will taste more delicious.