Braised Red Squid Fish in Tempeh Sauce

Name: Braised Red Squid Fish in Tempeh Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Red shirt fish; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 10g Tempeh; 20g shallot; 10g ginger; 10g Dried chili

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Supermarket red silk fish is a special price. It costs 1 yuan per piece. Buy a few pieces and wash them and freeze them when you want to eat. It is suitable for those who have to go to work and don’t have time to buy food. I just watched a TV food show yesterday. The host cooked pork ribs with tempeh. If there are no ribs at home, let’s cook the red fish. The taste of the whole dish is salty and umami, rich in black beans, delicious and served with a few fish. Just one meal, it's delicious and not expensive

Ingredients

4 bars Red Shirt Fish
Some Oil
0.5 teaspoon Salt
0.5 teaspoon Sugar
10g Tempeh
20g Shallot
10g Ginger
10g Dried Chili

Braised Red Squid Fish in Tempeh Sauce

1. Wash the tempeh, chop into fines, put it in a bowl, add a little sugar and cooking oil, after the steamer boils, put it in and steam for 5 minutes

Braised Red Squid Fish in Tempeh Sauce recipe

2. Wash red shirt fish

3. Spread a little salt evenly to give it a bottom taste without too much

4. Heat the pan, add cooking oil, and fry the fish until fragrant

5. After frying on one side, turn over and continue frying

6. Prepare other small materials

7. When the fish in the pot is obviously golden brown, add the dried chili section and sauté

8. Add shredded ginger and black bean paste

9. Put the shallots into the pot

10. The tempeh sauce is evenly wrapped on the fish and it will be out of the pot

Tips:
After the tempeh is chopped, add some sugar to neutralize the saltiness, and then add some oil to seal the scent of the black bean sauce. The tempeh sauce will be rich and fragrant. Make more. When you want to make a black bean dish, you can use it at any time.