Spicy Red Shirt Fish

by Small couple delicacies

4.8 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Red shirt fish has thick flesh with few spines, and is delicious.
Redtail fish has the effect of replenishing qi and neutralizing energy, can nourish qi and invigorate the spleen; it is rich in unsaturated fatty acids, has a brain-invigorating effect, and can improve human memory.

Ingredients

3 lines Red Shirt Fish
8 Green Pepper
20 Millet Pepper
8 capsules Garlic

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1 piece Ginger

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1 tablespoon Doubanjiang
1 teaspoon Soy Sauce

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Spicy Red Shirt Fish

1. After the frozen redfish is thawed, clean the viscera, rub some salt, pour 2 teaspoons of cooking wine, and marinate for 20 minutes

2. Cut the green and red peppers into approximately 5mm segments, and chop the ginger and garlic

3. The marinated red silk fish, use kitchen paper to absorb the water, heat the pan and pour the oil, and fry the red silk fish on a low fire

4. Fry until golden brown on both sides (it took about 20 minutes to do this), shovel one side, put a spoonful of bean paste to stir fragrant

5. Then add red pepper, ginger and garlic, and stir fragrant

6. Add 80ml of water and cook at medium heat

7. When the water is almost dry, add the green pepper and cook until the water is dry.

8. It’s a super meal, it’s served on a nice plate, 555555

Tips:
Fried fish must not be rushed, and slowly fry until fragrant.

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