1. After thawing the fine ribs, blanch for 10 minutes
2. Potatoes cut into small pieces
3. Rinse the ribs with cold water after draining
4. Pour the oil in a hot pan
5. Start to fry the sugar color, pay attention to control the heat, do not fry.
6. Pour in the ribs and color evenly.
7. Add ginger and garlic, and pour in a little light soy sauce.
8. After stir-frying and coloring, pour in a few drops of soy sauce.
9. Pour in a little boiled water, no ribs
10. Add a little rock sugar and chives.
11. Cover the pot and let it boil over high heat, then let it boil for 20 minutes, and then collect the juice.
