1. Wash 500 grams of ribs and cut into small pieces.
2. Prepare a tablespoon of dried tempeh and minced garlic.
3. Add the ribs with dried tempeh, garlic starch, cooking wine, salt and soy sauce, pepper and a little chicken powder.
4. Grab the mix and set it up.
5. Put an appropriate amount of water in the pot to boil, put on the steaming rack, and put the adjusted ribs in.
6. Cover tightly and steam over high heat for 15 to 20 minutes.
7. Finished product.
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