1. Prepare the materials
2. After the ribs are washed, add salt, cooking wine, and soy sauce, mix well and marinate for half an hour
3. Cut pineapple into pieces and wash with light salt water
4. Cut colored pepper into small pieces; slice ginger and garlic
5. Heat oil in a pan, fry fragrant ginger and garlic, then pour in the ribs and fry until the color changes
6. Add braised soy sauce and stir-fry for color
7. Add half a bowl of water, pour the pineapple chunks on top, cover and simmer for about 20 minutes
8. When the juice is almost collected, add the colored pepper and stir-fry well and it will be out
